Cut pear, rose petal and gun-smoke overlay a clearly defined palate with a texturedand clean mineral acidity. Perfect with Vintage A wet spring was followed by a cool and intermittently wet growing season- Vinification . Handpicked fruit, free run juice and pressings fermented separately cold in stainless steel at approx 12 degrees. Some fine lees contact post ferment, small amount of pressings blended back for texture Analysis Alcohol 13.5% , ph 3.31, TA 7.9 gm/lt, Tasting notes Cut pear, rose petal and gun-smoke overlay a clearly defined palate with a textured and clean mineral acidity. Perfect with scallops or smoked fish.
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