The Nottage Hill Shiraz was crafted from select parcels from premium vineyards in South Eastern Australia. Ripe blueberry, dark cherry and Satsuma plum fruit aromas combined with liquorice, chocolate and black pepper spice with a hint of sweet vanillin oak. The palate is soft, round and full bodied with rich plum, mulberry fruit complexed by aniseed, vanilla and clove spice. Seamless and well integrated with its fine tannins, balanced acidity, generous length and lingering finish.
Roast beef, rack of lamb with balsamic and rosemary reduction, grilled vegetables with pesto, hard cheese.